Menu a la carte

romaine lettuce, chicken, Caesar dressing, egg, bacon, croutons, Parmesan and cherry tomatoes

mixed salad leaves, goat’s cheese, pistachios, figs, black olives, bergamot vinaigrette

mixed salad with asparagus, strawberries, halloumi cheese and orange vinaigrette

basil pesto, herb croutons, parmesan

Sour soup with an egg, smoked and sausage

Served only at the weekends

croutons, olive oil, vegetables

Zander fillet with beluga lentils, stewed vegetables with herbs and confit cherry tomatoes

beef fillet steak served with green beans, chips and black garlic

duck breast, kumquat, mixed-colour carrots, wild broccoli, spinach gnocchi

pork tenderloin served with spinach and courgette fritters, goat’s cheese sauce and cherry tomatoes

pork chop with Austrian Schupfnudeln, bacon and cabbage stewed in cream with dill

Pork ribs with smoked plums and Vaile Coffee, braised leeks in thyme butter, wild broccoli and steak fries

spaghetti with egg yolk, pecorino cheese, guanciale, pepper.

green beans, almond crumble, grilled romaine lettuce, artichokes, miso-curry sauce, sun-dried tomatoes

Spaghetti with shrimp, garlic, cherry tomatoes, shallots and white wine

beef fillet, shallots, button mushrooms, sun-dried tomatoes, cream, Parmesan, artichokes

Spaghetti with a tomato- basil sauce

Chicken nuggets served with fries and salad

egg yolk and mascarpone cream, sponge fingers, amaretto, Vaile Coffee, strawberries

Rhubarb, apple and raisin crumble with crumble topping and vanilla ice cream

Coconut milk panna cotta served with a sweet marinated apple, coffee gel and sunflower seeds

Mineral water- sparkling/still

Refreshing drink with tonic and espresso shot

Vietnamese coffee with sweetened condensed milk (or regular milk for request)