Ceasar salad with chicken and avocado
Salad with citrus sauce, compressed pear and halloumi cheese
Salad with citrus sauce, compressed pear, roasted cashew nuts and marinated chioggia beetroot
Sour soup with an egg and smoked sausage
Chanterelle soup (vegan or vegetarian), served only at the weekends
Baked beetroot cream soup served with celery foam, smoked salt and chives olive oil
Fried zander with potatoe- parsnip puree and chicory salad
Pork tenderloin in demi glace sauce served with green pepper, glazed carrot and potatoes
Pork chop with fried cabbage and fried potatoes
Pork rib in a sweet and spicy sauce served with stewed leek and hewn fries
Dumplings with bundz cheese (sheep cheese) and potatoes served with cream and fried onion
Falafel served with bulgr groats in oriental tomato sauce with vegetables and homemade flatbread
Chicken nuggets served with fries and salad
Mineral water- sparkling/still
Refreshing drink with tonic and espresso shot
Vietnamese coffee with sweetened condensed milk (or regular milk for request)
By browsing it you accept our cookies policy, according to your browser settings. Read more about Privacy Policy.
OK, close